challenge
The rules
Cards
Kitchen challenges
14 cards
Tap the stack to draw
The dish must be clearly inspired by a classic recipe.
Reinvent at least one element using a modern technique, ingredient, or presentation.
The original dish should still be recognizable.
The inspiration should still be recognizable.
Include at least one crispy element.
Focus on presentation as much as flavor.
Vegetables must be the main attraction.
Use at least two different cooking techniques.
Create contrast through color, texture, or temperature.
Use at least two tomato varieties.
Prepare tomato in three different ways.
Include one unexpected pairing.
Choose one hero ingredient.
Use three distinct techniques.
Every preparation must serve a different purpose.
Feature an inexpensive staple.
Keep the hero ingredient recognizable.
Use technique and presentation to elevate it.
Include hot and cold elements.
Combine crisp and creamy textures.
Balance two opposing flavors.
Use at least one commonly wasted part.
Use one ingredient in multiple ways.
Avoid unnecessary food waste.
Make the sauce from scratch.
Use the sauce in at least two ways.
Every other component must support it.
Use no more than five main ingredients.
Salt, oil, and water are free.
Include at least two contrasting textures.
Start with a recognizable breakfast idea.
Include a savory element.
Present it as an evening dish.
It must be manageable with one hand.
Include a contrasting texture.
No component may fall apart after the first bite.
Include acidity, sweetness, and bitterness.
Use at least one fresh ingredient.
Finish with an intentional garnish or aroma.
Name the country or region that inspired the dish.
Use at least one ingredient and one technique associated with that place.
Make it your own while keeping the original inspiration recognizable.